Creating the Perfect Serve with Alpro’s ‘For Professionals’ Range

FANCY YOURSELF AS A BIT OF A BARISTA OR SIMPLY WANT TO LIVEN UP YOUR WEEKEND MORNING DRINK, THEN WHY NOT GIVE THIS EASY BUT DELICIOUS VEGAN RECIPES A GO. 

Here are three delicious, healthy and alternative recipes, made with Alpro's "For Professionals".  
 

ALMOND CAPPUCCINO 

 


INGREDIENTS 
135 ml Alpro Almond ‘For Professionals’
1 espresso
 
RECIPE
1.Pour the Alpro Almond ‘For Professionals’ into a silver milk jug.
2. Using the steam wand, stretch the product to 1⁄4 volume to a temperature of 60C maximum.
3. Pour over the espresso in a coffee cup.
 

ALMOND LATTE 

 


INGREDIENTS 
200 ml Alpro Almond ‘For Professionals’
1-2 espresso(‘s)
 
RECIPE 
1.Pour the Alpro Almond ‘For Professionals’ into a silver milk jug.
2. Using the steam wand, stretch the product to 1⁄3 volume to a temperature of 60C maximum.
3. Pour over the espresso in a latte glass and serve.

 

ICED POUR OVER WITH A TROPICAL TWIST

 


INGREDIENTS 
50 ml Alpro Coconut ‘For Professionals’
18 g of freshly ground, light roasted single
origin coffee
150 g ice cubes
150 ml boiling water
6 mint leaves
 
RECIPE 
1. Put the ice cubes in a serving glass with the mint leaves.
2. Brew the coffee and pour over the ice
cubes, stir after.
3. Add the Alpro Coconut ‘For Professionals’
and serve with a straw.
 

You will be able to taste and sample Alpro For Professionals’ range of products and drinks at Alpro’s booth, assisted by Dutch Barista Champion Merijn Gijsbers.